ASEM BANDENG BUMBU HALUS(Asem Milkfish Fine Spices) (

Asem bandeng bumbu halus

@lilik_indrayani_81

Bahan :

- 1 kg ikan bandeng, lumuri dengan perasan jeruk nipis, diamkan lalu cuci sampai bersih

- 6 buah belimbing wuluh

- 1 buah tomat ukuran sedang (potong-potong)

- 3 batang serai (geprek)

- 1 jempol laos

- 2 lmbr daun salam

- 6 lmbr daun jeruk

- cabe kecil utuh secukupnya

- kaldu ayam bubuk secukupnya

- garam secukupnya

- gula pasir secukupnya

- kemangi / optional

- air ±1 liter untuk kuah ikan

Bumbu halus :

- 10 siung bawang merah

- 7 siung bawang putih

- 5 buah cabe merah keriting

- 3 buah cabe merah besar

- cabe kecil secukupnya sesuai selera

- ½ telunjuk jahe

- 6 biji kemiri

- ¼ telunjuk kunyit

Ulek semua bumbu halus

Cara buat :

- tumis bumbu halus sampai harum, masukkan serai, laos, daun jeruk, dan daun salam. Lalu aduk-aduk, masukkan air Sampai mendidih

- masukkan gula, gula, kaldu bubuk dan ikan bandeng masak sampai ±10 menit, lalu masukkan irisan tomat, belimbing wuluh, cabe kecil utuh dan daun kemangi, jangan lupa tes rasa.. lalu masak sampai ikan matang.

- siap disajikan

Selamat mencoba 😊

***-----*$*

Material :

- 1 kg of milk fish, coat with lime juice, let stand then wash thoroughly
- 6 star fruit wuluh
- 1 medium tomato (chopped)
- 3 lemongrass stems (geprek)
- 1 thumbs up
- 2 leaves bay leaves
- 6 lmbr orange leaves
- Small chillies intact to taste
- chicken broth to taste
- salt to taste
- sufficient sugar
- basil / optional
- ± 1 liter water for fish sauce

Ground spices :

- 10 cloves of onion
- 7 cloves of garlic
- 5 curly red chilies
- 3 large red chilies
- small chilli to taste according to taste
- ½ ginger index finger
- 6 hazelnut seeds
- ¼ turmeric forefinger
Gently rub all the spices

How to make :

- saute the spices until fragrant, add the lemongrass, laos, orange leaves and bay leaves. Then stir, add water until it boils
- Enter sugar, sugar, powdered broth and cooked milk fish for ± 10 minutes, then add sliced ​​tomatoes, starfruit, small chillies and basil leaves, do not forget the taste test .. then cook until the fish is cooked.
- ready to be served

Good luck 😊