TUMIS TERONG ( SAUTE EGGPLANTS )

TUMIS TERONG 

Bahan : 

🍆 2 buah terong, potong sesuai selera 

🍆 teri secukupnya, goreng matang

🍆 Air secukupnya. 

Bumbu ulek: 

🍆 Bawang putih secukupnya 

🍆 Bawang merah secukupnya 

🍆 tomat secukupnya 

🍆 cabe merah secukupnya 

🍆 cabe rawit secukupnya 

🍆 trasi secukupnya 

🍆 garam secukupnya 

🍆 Gula secukupnya 

🍆 Penyedap secukupnya

Cara Membuat: 

🍆 Tumis bumbu ulek hingga harum 

🍆 Masukkan terong dan teri lalu aduk hingga rata 

🍆 tuang air secukupnya 

🍆 masak hingga terong matang. 

🍆 Tes rasa.. Dirasa sudah pas masak sebentar. 

🍆 sajikan.

***--***

Material :
🍆 2 eggplants, cut according to taste
🍆 anchovies to taste, fried thoroughly
🍆 Enough water.

Ginger seasoning:
🍆 Garlic to taste
🍆 Onion to taste
🍆 Tomato to taste
🍆 red pepper to taste
🍆 cayenne pepper to taste
🍆 TRACE to taste
🍆 salt to taste
🍆 Sugar to taste
🍆 Flavoring to taste

How to make:
🍆 Stir-fry the seasoning until it smells good
🍆 Add eggplant and anchovies and stir until blended
🍆 Pour enough water
🍆 cook until the eggplants are cooked.
🍆 The taste test .. I think it's just right for a while.
🍆 serve.