( KOREAN CHIKEN FIREWORK )AYAM MERCON ALA KOREA

Bahan :
- Ayam 500g
- Irisan daun bawang
- Biji Wijen Secukupnya
- Lemon 1bh
- Merica 1 SDK teh
- Garam 1/2 SDK teh

Bahan Pelapis :

- 2 SDM tepung beras
- 2 SDM tepung maizena
- 8 SDM tepung terigu
- Merca & Garam secukupnya.

Bahan Saus Mercon

- 1 sdt madu
- 1 sdt bawang putih bubuk
- 1 sdt perasan lemon
- 2 SDM gochutcang
- 2 SDM gochugaru
- 1/2 sdt jahe bubuk
- 1 SDM madu
- 1 SDM kecap asin

Cara Buat :

- Rendam ayam 30 mnit, pakai lemon garam dan merica
- Aduk rata bumbu pelapis bagi 2 biarkan yg 1 kering
- Celupkan ayam pada tepung basah lalucelupkan pada tepung kering
- Goreng ayam dan tiriskan
- Masak bumbu saus mercon,masukan ayam aduk rata taburi wijen dan daun bawang.
- Sajikan selagi hangat

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Material :
- 500g chicken
- Leek slices
- Sesame seeds to taste
- Lemon 1bh
- Pepper 1 SDK tea
- 1/2 SDK tea salt

Coating Material:

- 2 SDM rice flour
- 2 corn flour flour
- 8 SDM of wheat flour
- Merca & Salt to taste.

Ingredients of Mercon Sauce

- 1 teaspoon honey
- 1 teaspoon of garlic powder
- 1 teaspoon lemon juice
- 2 gochutcang HR
- 2 gochugaru HR
- 1/2 teaspoon ground ginger
- 1 HR honey
- 1 HR soy sauce

How to make :

- Soak the chicken 30 minutes, use lemon salt and pepper
- Mix the seasoning coating for 2, let 1 dry
- Dip the chicken in wet flour and then dip it in dry flour
- Fried chicken and drain
- Cook the marinade sauce, add the chicken to mix the sesame and chives.
- Serve while warm