(MACKEREL FRIED ACID SAUCE) TENGIRI GORENG SAUS ASAM GURIHH

By. lusiaa_vv⠀
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Bahan :⠀

400gram ikan tenggiri🐟⠀
1 sendok teh asam jawa +⠀
150ml air(remas" buang ampas)⠀
1 sendok mkn FiberCreme⠀
3 sendok mkn kecap manis⠀
3 butir bawang merah(iris kasar)⠀
8 cabe rawit(iris")⠀
Secukupnya:⠀
Garam,lada dan gula.⠀
⠀
Cara masak :⠀

-Cuci bersih ikan diair mengalir lalu marinated 30mnt dengan dikit garam dan lada.⠀
-Setelah 30mnt goreng ikan sampai matang.sisihkan⠀
-Didihkan air asam lalu masukan FiberCreme dan kecap manis.⠀
-Masak sampai mengental baru masukan ikan goreng tadi,potongan bawang merah dan cabe rawit.⠀
-Bumbui dikit garam dan gula aduk rata.tes rasanya bila sudah pas manis asam gurihhh dan pedasnya.

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Material: ⠀

400gram mackerel fish 🐟
1 teaspoon tamarind + ⠀
150ml of water (squeeze "dregs) ⠀
1 tablespoon of FiberCreme ⠀
3 tablespoons of sweet soy sauce ⠀
3 red onions (coarsely sliced) ⠀
8 cayenne pepper (sliced ​​") ⠀
To taste: ⠀
Salt, pepper and sugar ⠀
⠀
How to cook: ⠀

-Clean the runny fish and then marinated 30 min with a little salt and pepper
-After 30 minutes fry the fish until cooked. Set aside ⠀
Boil acidic water then add FiberCreme and soy sauce. ⠀
Cook until it thickens, then add the fried fish, chopped shallots and cayenne pepper. ⠀
-Season a little salt and sugar stir well.test taste when it's right sweet savory and spicy sour.