OSENG - OSENG MERCON (FIREWORK BEEF STIR FRY )

Bahan :

500gr daging sapi/tetelan

2 lembar daun salam

6 lembar daun jeruk

1 batang serai, geprek

1 ruas lengkuas, geprek

Secukupnya garam, kaldu, gula merah

Secukupnya air

Bumbu halus:

10 siung bawang merah

4 siung bawang putih

150gr cabe rawit merah (sesuai selera)

10 buah cabe merah keriting

1 buah cabe merah

Bahan taburan:

Secukupnya cabe rawit merah utuh

Langkah:

1. Siapkan semua bahan

2. Cuci bersih sandung lamur/tetelan, rebus sampai empuk lalu potong².

3. Tumis bumbu halus, salam, daun jeruk, serai dan lengkus sampai bumbu wangi dan matang.

4. Masukkan sandung lamur/tetelan, aduk rata. Tambahkan air, garam, gula dan kaldu, aduk rata. Masak sampai matang dan air menyusut.

5. Sesaat sebelum diangkat masukan cabe rawit utuh, aduk², masak sebentar. Sajikan .

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Material:
500gr beef
2 bay leaves
6 pieces of orange leaf
1 lemongrass stalk, geprek
1 galangal segment, geprek
To taste salt, broth, brown sugar
Enough water

Ground spices:
10 cloves of shallot
4 cloves garlic
150gr cayenne pepper (to taste)
10 curly red chilies
1 red chili

Sprinkling ingredients:
To taste whole red cayenne pepper

Step:
1. Prepare all ingredients
2. Wash the brisket / tetelan clean, boil until tender then cut into pieces.
3. Saute ground spices, bay, orange leaves, lemongrass and curry until the spices are fragrant and cooked.
4. Enter the brisket / set, stir well. Add water, salt, sugar and broth, stir well. Cook until cooked and the water shrinks.
5. Shortly before lifting, add whole cayenne, stir, cook for a while. Serve