SOTO MEDAN

BAHAN-BAHAN :

- 250 g sengkel sapi

- 150 g jeroan sapi

- 65 ml santan kemasan

- 200 g soun

- 2 cm jahe (geprek)

- 2 cm lengkuas (geprek)

- 6 cm kayu manis

- 2 lembar Daun salam

- 1 buah biji pala

- 1/2 sdt jintan

- 2 liter air

- 1/4 sdt Garam

- Minyak goreng secukupnya

- 1/4 sdt garam

- 1 batang daun bawang (iris tipis)

- 1 batang seledri (iris tipis)

CARA MEMBUAT :

Rebus sengkel sapi dengan 2 liter air dan jeroan (rebusan terpisah), tambahkan sedikit garam rebus hingga empuk.

Saring daging dan jeroan sapi iris kecil lalu goreng sampai kecoklatan.

Didihkan kembali air kaldu tambahkan BUMBU SPESIAL INDOFOOD SOTO AYAM, santan dan KECAP MANIS INDOFOOD lalu kecilkan api.

Tata soun di dalam mangkok, tambahkan irisan daging dan jeroan lalu tuangkan kuah soto taburi dengan daun bawang dan seledri. Sajikan.

Note : Untuk penyajian masakan Soto Medan, sebaiknya Bunda memilih daging sapi dan bahan lainnya yang masih segar agar masakan ini semakin terasa lezat. Selanjutnya Bunda bisa menggunakan mangkok ukuran sedang dan menambahkan garnish untuk mempercantik hidangan. Selamat mencoba di rumah, Bunda.

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INGREDIENTS :

- 250 g beef cattle shop
- 150 g of beef innards
- 65 ml coconut milk packaging
- 200 g of glass noodles
- 2 cm ginger (geprek)
- 2 cm galangal (geprek)
- 6 cm cinnamon
- 2 bay leaves
- 1 nutmeg
- 1/2 teaspoon cumin
- 2 liters of water
- 1/4 teaspoon Salt
- Right amount of oil
- 1/4 teaspoon salt
- 1 stalk leek (thinly sliced)
- 1 celery stick (thinly sliced)

HOW TO MAKE :

Boil veal with 2 liters of water and offal (separate stew), add a little boiled salt until tender.

Strain the meat and small slices of beef innards and fry until browned.

Boil the broth again, add INDOFOOD SPECIAL SEEDS, CHICKEN SOTO, coconut milk and SWEET INDOFOOD SWEET, then reduce the heat.

Arrange the glass noodles in a bowl, add the slices of meat and offal, then pour the soup with spicy soto sprouts and celery. Serve.

Note: For serving Soto Medan cuisine, you should choose beef and other ingredients that are still fresh so that this dish tastes more delicious. Next Mother can use a medium-sized bowl and add garnish to beautify the dish. Good luck at home, Mother.