BEEF RIB SOUP ( SOP IGA SAPI )

Sop Iga Sapi .

by. pocutnurhadana

. ✔️Bahan:

500 gr iga sapi

5 batang buncis potong2

Seledri iris

Bawang goreng

1 buah tomat belah 4

Kayu manis

Kapulaga

Cengkeh

Lada bubuk

Garam

2 liter air

.

✔️Bumbu halus :

6 siung bamer

4 siung baput

1 iris jahe

.

.

🔺️Cara membuat :

Masukkan 1 liter air kedalam slowcook dan godog iga selama 1 jam lalu buang airnya

.

Tuang 1 liter air kedalam slowcook lalu godog lagi daging selama 4 jam .

Tumis bumbu halus dengan menambahkan kapulaga, kayumanis,cengkeh dan lada bubuk lalu aduk rata sampai harum

.

Tuang air kaldu sapi dan iga kedalam bumbu halus, masak dengan api besar selama 15 menit lalu koreksi rasa dengan menambahkan garam

.

masukkan tomat dan buncis lalu masak selama 15 menit dan matikan api

.

Sajikan dengan menambahkan daun seledri dan bawang goreng ...

Material:

500 gr beef ribs
5 pieces of chickpeas cut into pieces
Sliced ​​celery
Fried onions
1 sliced ​​tomato
Cinnamon
Cardamom
Clove
Pepper powder
Salt
2 liters of water
.
✔️Sweet spices:

6 cloves bamer
4 cloves baput
1 slice of ginger
.
.
🔺️How to make:

Add 1 liter of water to the slowcook and spare ribs for 1 hour then pass the water
.
Pour 1 liter of water into a slow cook then stir the meat for 4 hours.
Saute ground spices by adding cardamom, cinnamon, cloves and ground pepper and stir well until fragrant
.
Pour beef broth and ribs into the spices, cook over high heat for 15 minutes then correct the flavor by adding salt
.
add tomatoes and beans then cook for 15 minutes and turn off the heat
.
Serve by adding celery leaves and fried onions