TUMIS TAHU KOPONG ( Saute Tofu with hollow )

By. dada.tastes .

Bahan :

Tahu kopong secukupnya

3 siung bawang putih halus

5 cabe rawit merah iris

Daun bawang secukupnya

4 sdm saus tiram

2 sdm kecap asin

1 sdt garam 

1 sdm gula

2 sdt merica

1 sdt perasa

Air secukupnya 

Larutan tepung maizena

Cara :

1. Panaskan minyak di wajan goreng tahu kopong sebentar, angkat dan sisihkan.

2. Panaskan sedikit minyak di wajan tumis bawang putih halus dan cabe rawit sampai wangi masukkan saus tiram dan kecap asin aduk rata.

3. Masukkan air secukupnya tambahkan gula, garam, merica, perasa dan air secukupnya aduk rata.

4. Masukkan tahu kopong aduk rata dan tutup selama 2 menit biarkan meresap. 

5. Tambahkan larutan tepung maizena aduk rata taburi daun bawang dan cabe rawit.

6. Siap di sajikan selagi panas. 

Material :

Tofu kopong to taste
3 cloves of fine garlic
5 sliced ​​red cayenne peppers
Leeks to taste
4 tablespoons oyster sauce
2 tablespoons soy sauce
1 teaspoon salt
1 tablespoon sugar
2 teaspoons pepper
1 tsp flavoring
Enough water
Maize flour solution

How to make :

1. Heat the oil in the pan fried tofu frying pan briefly, remove and set aside.
2. Heat a little oil in a pan saute saute garlic and cayenne pepper until fragrant add oyster sauce and soy sauce mix thoroughly.
3. Add enough water add sugar, salt, pepper, flavoring and enough water to stir well.
4. Add the tofu stirring well and cover for 2 minutes let it soak.
5. Add cornstarch solution mix thoroughly sprinkle with chives and cayenne pepper.
6. Ready to be served while it's hot.

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