DADAR GULUNG UNTI KELAPA (DADAR ROLL UNTI COCONUT)

Bahan kulit :

300gr tepung terigu

2butir telur

65ml santan kara

450ml air

1sdm gula pasir

1/2sdt garam

Pasta pandan secukupnya

Vanilla secukupnya (optional)

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Cara membuat dadar :

- Campurkan semua bahan aduk sampai tercampur rata.

- Panaskan wajan, tuang satu sendok sayur putar wajan dan ratakan.

- Masak sampai adonan bisa lepas dari wajan, angkat.

- Lakukan sampai adonan habis.

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Bahan Unti Kelapa :

100gr kelapa parut (sy pakai kelapa kering)

150gr gula merah

150ml air

1/2sdt garam

1lembar daun pandan .

Cara membuat unti kelapa :

- Masak air, gula merah, daun pandan, garam, sampai gula larut dan mandidih. 

- Masukan kalapa parut aduk rata, sampai kering. Angkat biarkan dingin dan siap pakai untuk isian.

- Memasak unti kepala cukup menggunakan api kecil. 

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Leather material:

300gr wheat flour
2 eggs
65ml coconut milk
450ml of water
1sdm granulated sugar
1/2 salt
Pandan paste to taste
Vanilla to taste (optional)
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How to make omelette:

- Mix all ingredients stir until well blended.
- Heat a frying pan, pour one tablespoon of vegetable, turn the pan and flatten.
- Cook until the dough can be separated from the pan, remove from heat.
- Do it until the dough runs out.
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Coconut Unti Material:

100gr grated coconut (I use dried coconut)
150gr brown sugar
150ml of water
1/2 salt
1 sheet of pandan leaves.

How to make coconut unti:

- Cook water, brown sugar, pandan leaves, salt, until the sugar dissolves and mandidih.
- Put when grated stir well, until dry. Lift to cool and ready to use for stuffing.
- Cooking unti head is enough to use low heat.