MACKAREL TUNA HOT CHILLI ( IKAN TONGKOL BALADO )

IKAN TONGKOL BALADO

by: aras_galeri

Bahan :

1kg ikan tongkol segar

1 ikat bunga bawang

4 asam kandis

Garam

Bumbu balado

200 gr cabe merah kriting

10 siung bawang merah

1 tomat merah ukr besar

Caranya :

1. Cuci bersih tongkol, lalu rebus dalam panci (sampe ikan terendam air) dengan tambahan 1sdm garam dan 4 asam kandis, setelah ikan matang, tiriskan.

2. Goreng ikan sebentar dalam minyak panas sampai kecoklatan, tapi jangan sampai terlalu kering ya karena ikan sudah matang

3. Ulek kasar bumbu balado, tumis dalam minyak panas, tunggu sekitar 2 menit lalu masukkan potongan bunga bawang, masak sampai balado matang dan tanak (keluar minyak) dengan api kecil, bumbui dengan garam, campurkan balado dengan ikan goreng.

.

* oya, minyak nya di wajan keliatan melimpah yah, tapi waktu di pindah ke piring saji minyaknya gak di tuang semua, karena untuk tumisan balado yang enak memang harus banyak minyak biar gak kering dan seret

semoga bermanfaat ya 

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material :

1kg of fresh tuna
1 bunch of onions
4 kandis acid
Salt

Balado seasoning
200 gr of red pepper criting
10 cloves of shallot
1 large red tomato

The way :

1. Clean the cob, then boil it in a pan (until the fish is submerged in water) with the addition of 1 tablespoon of salt and 4 kandis acids, after the fish is cooked, drain.
2. Fried fish briefly in hot oil until browned, but do not get too dry, yes because the fish is cooked
3. Grain roughly the balado seasoning, stir-fry in hot oil, wait about 2 minutes then add the chopped onion flowers, cook until the balado is cooked and cook (oil out) with low heat, season with salt, mix the balado with fried fish.
.
oya, the oil in the pan looks abundant, but when it is moved to the serving dish, the oil is not poured all, because for a delicious balado stirring it must have a lot of oil so it doesn't dry and drag

hopefully useful huh