SAMBAL IJO TERI PETAI(anchovy green chili paste)

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by : dishby_ifah .
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Bahan :

100 gram teri jengki, rendam selama 30 menit, tiriskan
1 papan pete (aku sengaja pakai kulitnya), cuci bersih
20 buah cabe ijo keriting
15 buah cabe rawit ijo
3 buah tomat ijo
5 siung bawang merah
2 siung bawang putih
1 sdt kaldu bubuk
secukupnya garam
secukupnya minyak goreng

Cara buat :

1. Panaskan minyak goreng, kemudian goreng ikan teri hingga kering dan garing.. angkat dan tiriskan
2. Panaskan kembali minyak, lalu goreng pete hingga layu.. angkat dan sisihkan
3. Selanjutnya panaskan minyak, kemudian goreng cabe, bawang, dan tomat hingga layu.. angkat dan tiriskan
4. Ulek kasar cabe, bawang dan tomat.. lalu sisihkan
5. Panaskan minyak secukupnya, tumis sambal hingga harum dan matang (keluar minyaknya).. selanjutnya masukan teri goreng, dan tambahkan kaldu bubuk dan garam.. lalu masukan pete.. aduk hingga rata dan masak hingga sambal matang
6. Cek rasa, jk sdh pas.. angkat dan sajikan hangat

Material :

100 grams of anchovies, soak for 30 minutes, drain
1 banana board (I deliberately use the skin), wash it clean
20 curly green chilies
15 green chilies
3 green tomatoes
5 cloves of shallot
2 cloves of garlic
1 teaspoon of broth powder
to taste salt
to taste cooking oil

How to make :

1. Heat the cooking oil, then fry the anchovies until dry and crispy. Remove and drain
2. Reheat the oil, then fry the bananas withered ... remove and set aside
3. Next, heat the oil, then fry the chillies, onions, and tomatoes until wilted. Remove and drain
4. Roughly chill the chillies, onions and tomatoes ... then set aside
5. Heat the oil to taste, stir-fry the sauce until fragrant and cooked (oil comes out) .. then add fried anchovies, and add the broth powder and salt .. then add the banana ... stir until smooth and cook until the sauce is cooked
6. Check the taste, if it is right .. remove and serve warm